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7 days · Marmara, Aegean

Thrace and Çanakkale from Edirne to Ayvalık

A week from the Selimiye to the Tekirdağ coast, from Gallipoli to Troy, Bozcaada and Assos, and on to Ayvalık.

  1. Day 1

    Edirne

    Visit the mosque outside prayer times.

    🍽️ What to eat: Fried liver

    📍 Where to eat:
    • Fried liver: At the liver restaurants in the centre.

    🛏️ Where to stay: Central Edirne

  2. Day 2

    Tekirdağ

    🍽️ What to eat: Tekirdağ köfte

    📍 Where to eat:
    • Tekirdağ köfte: At the köfte houses in the centre.

    🛏️ Where to stay: Central Tekirdağ

  3. Day 3

    Uçmakdere

    Spending the night near the Gallipoli Peninsula makes the next day easier.

    🍽️ What to eat: Tekirdağ köfte

    🛏️ Where to stay: Şarköy or Uçmakdere: guesthouses

  4. Day 4

    The Gallipoli Peninsula

    The visitor centre at Kabatepe is a good place to start.

    🍽️ What to eat: Cheese halva

    🛏️ Where to stay: Eceabat or central Çanakkale

  5. Day 5

    Troy and Bozcaada

    If you stay the night on the island in summer, book ahead.

    🍽️ What to eat: Cheese halva

    📍 Where to eat:
    • Cheese halva: At the dessert shops in town.

    🛏️ Where to stay: Bozcaada: guesthouses and boutique hotels

  6. Day 6

    Assos

    🍽️ What to eat: Cheese halva

    🛏️ Where to stay: Assos (Behramkale): stone hotels and guesthouses

  7. Day 7

    Ayvalık

    End the day with the sunset at Şeytan Sofrası.

    🍽️ What to eat: Ayvalık toast, Höşmerim

    📍 Where to eat:
    • Ayvalık toast: Ayvalık's signature snack.

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