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4 days · Marmara, Central Anatolia, Aegean

From Bursa to the Phrygian Valley

From early Ottoman Bursa and Cumalıkızık to Söğüt and Odunpazarı, and from the Temple of Zeus at Aizanoi to the Phrygian Valley and Afyon Castle.

  1. Day 1

    Bursa and Cumalıkızık

    🍽️ What to eat: İskender kebab, İnegöl köfte

    📍 Where to eat:
    • İskender kebab: Bursa's signature dish.
    • Village breakfast in Cumalıkızık: At the houses around the village square.

    🛏️ Where to stay: Central Bursa or mansion guesthouses in Cumalıkızık

  2. Day 2

    Söğüt and Eskişehir

    The streets of Odunpazarı are pleasant to stroll in the evening too.

    🍽️ What to eat: Çiğ börek

    📍 Where to eat:
    • Çiğ börek: At the börek shops in the quarter.

    🛏️ Where to stay: Eskişehir, Odunpazarı

  3. Day 3

    Aizanoi

    🍽️ What to eat: Cimcik

    🛏️ Where to stay: Central Kütahya

  4. Day 4

    The Phrygian Valley and Afyon

    The castle is reached by a long stairway; wear comfortable shoes.

    🍽️ What to eat: Çiğ börek

    📍 Where to eat:
    • Breakfast with clotted cream: Afyon clotted cream with honey.

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