Kastamonu · Black Sea
İhsangazi
- Food
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İhsangazi, 28 km from central Kastamonu, was formerly called Mergüze before taking its current name in 1964. Bulgur production from siyez wheat and a basket-weaving tradition, marked by an annual festival every August, are the district's highlights.
Places to see
Things to do
- Siyez bulgur and basket-weaving festival (August)
Food and drink
- Siyez bulgurTraditional bulgur made from the hulled wheat variety siyez.