Karaman · Central Anatolia
Ayrancı
- Food
- Nature
Image coming soon
Ayrancı is a steppe district known for Obruk tulum cheese, the sheep's yoghurt and white cherries of Ağızboğaz village, and the Tokaloğlu apricots of Böğecik village. At Saracık Plateau in Ağızboğaz stand the ruins of a hunting lodge thought to have been damaged during the Roman period.
Things to do
- Saracık Plateau
Food and drink
- Obruk tulum cheeseProduced in the district's villages.